Start by using your herb grinder to break down your dry herbs into a uniform consistency. This will make it easier to pack the glass blunt evenly, ensuring a smooth burn and optimal flavor.
Carefully unscrew the How to load a glass blunt the mouthpiece. This will create an opening that allows you to load your ground herbs into the blunt.
Hold the glass tube vertically and fill it with the ground herbs. Gently pack them down using a small tool, making sure not to overfill it. You want the herbs to be snug but not too tight, as this can affect the airflow.
Screw the glass tube back into the mouthpiece. Make sure it's secure, but don't overtighten it, as this can make it difficult to draw from the blunt.
Using your lighter, ignite the herbs at the end of the glass blunt. Rotate the blunt slowly to ensure an even burn, and take a slow, steady draw to enjoy the smoke.
Once you've taken a satisfying draw, exhale and savor the flavor. Glass blunts are known for delivering a clean and unadulterated taste of your chosen herbs.